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Ingredientes
- 1 1/3 c. Crushed vanilla wafers, about 35 cookies
- 2 Tbsp. Sugar
- 1/2 tsp Grnd cinnamon
- 5 Tbsp. Butter or possibly margarine, melted
- 2/3 c. Sugar
- 1/4 c. All-purpose flour
- 3 Tbsp. Cornstarch
- 1/4 tsp Grnd cinnamon
- 1/4 tsp Salt
- 2 1/4 c. Lowfat milk Yolks from 2 large Large eggs
- 1/3 c. Semisweet chocolate chips
- 2 Tbsp. Butter or possibly margarine
- 1 tsp Vanilla extract
- 3 lrg Bananas, about 1-1/2 lbs.
- 1 1/2 c. Whipping cream
- 3 Tbsp. Confectioner's sugar
- 1/4 tsp Vanilla extract Chocolate curls, see Note Sliced bananas
Direcciones
- Heat oven to 350F. Have 9" pie plate ready.
- Crust: Mix cookie crumbs, sugar and cinnamon. Add in butter and stir till proportionately moistened. Press over bottom and up sides of pie plate. Bake 10 to 12 min till lightly browned. Cold on wire rack. Filing: In a large saucepan, stir sugar, flour, cornstarch, cinnamon and salt to mix. Add in lowfat milk and whisk in dry mix around sides of bottom. Whisk over medium-high heat till boiling. Reduce heat to low and cook 2 to 3 min till very thick. Remove from heat. Whisk egg yolks in a large bowl. Gradually whisk in about half the warm mix till blended. Scrape egg mix into saucepan and whisk over low heat till very thick, about 5 min. Remove from heat and stir in chocolate and butter till melted. Stir in vanilla.
- Cold to room temperature, stirring often. (To cold quickly, set post in ice water.) Slice 1-1/2 bananas directly into pie crust. Spread with half the filling (about 1-1/4 c.). Slice remaining bananas proportionately over top and spread with remaining filling. Cover and chill till set, at least 3 hrs. Topping: Beat whipping cream, sugar and vanilla with electric mixer till stiff peaks form when beaters are lifted. Spread cream on pie in decorative swirls. Tablespoons op with chocolate curls and sliced banana.
- Note: Tomake curls, first hold a bar of lowfat milk chocolate or possibly semisweet chocolate in your hands to hot and slightly soften it. Then slowly and firmly pull a swivel-blade vegetable peeler across the chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 523 | |
| Calories from Fat 236 | 45% |
| Total Fat 26.63g | 33% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 282mg | 12% |
| Potassium 208mg | 6% |
| Total Carbs 70.05g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 45.23g | 30% |
| Protein 3.85g | 6% |
