CookEatShare is also available in English
Cerrar

Receta 24 Hour Vegetable Salad

click to rate
0 votos | 1542 views
Raciónes: 3

Ingredientes

Cost per serving $3.48 view details
  • 6 c. Lettuce, minced Salt pepper sugar
  • 6 x Large eggs, hard cooked and Sliced
  • 1 pkt Peas, 10 ounce. frzn, thawed
  • 16 ounce Bacon, cooked crisp, Crumble
  • 2 c. Natural Swiss cheese, shred
  • 1 c. Mayonnaise
  • 1/4 c. Green onion, slice with Tops Paprika

Direcciones

  1. Place 2 c. of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer Large eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and refrigeratefor 24 hrs.
  2. Garnish with green onion and paprika. Toss before serving. Randy

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 470g
Recipe makes 3 servings
Calories 1726  
Calories from Fat 1466 85%
Total Fat 164.46g 206%
Saturated Fat 49.96g 200%
Trans Fat 0.0g  
Cholesterol 601mg 200%
Sodium 1966mg 82%
Potassium 631mg 18%
Total Carbs 8.33g 2%
Dietary Fiber 0.6g 2%
Sugars 2.56g 2%
Protein 54.38g 87%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment