Receta 24 Hour Vegetable Salad
Raciónes: 3
Ingredientes
- 6 c. Lettuce, minced Salt pepper sugar
- 6 x Large eggs, hard cooked and Sliced
- 1 pkt Peas, 10 ounce. frzn, thawed
- 16 ounce Bacon, cooked crisp, Crumble
- 2 c. Natural Swiss cheese, shred
- 1 c. Mayonnaise
- 1/4 c. Green onion, slice with Tops Paprika
Direcciones
- Place 2 c. of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer Large eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and refrigeratefor 24 hrs.
- Garnish with green onion and paprika. Toss before serving. Randy
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 470g | |
Recipe makes 3 servings | |
Calories 1726 | |
Calories from Fat 1466 | 85% |
Total Fat 164.46g | 206% |
Saturated Fat 49.96g | 200% |
Trans Fat 0.0g | |
Cholesterol 601mg | 200% |
Sodium 1966mg | 82% |
Potassium 631mg | 18% |
Total Carbs 8.33g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 2.56g | 2% |
Protein 54.38g | 87% |