Receta Milk Chocolate Pecan Bars

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Raciónes: 12

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour, brown sugar and baking soda; mix well. With pastry blender or possibly 2 knives, cut in butter till mix resembles fine crumbs. Press proportionately into greased 13x9-inch baking pan. Bake at 350 degrees for 10 min.
  2. Topping: Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Remove from heat. In medium bowl, combine Large eggs, brown sugar, vanilla extract and salt; beat 2 min at high speed. Add in melted morsels; mix well. Stir in 1/2 c. pecans.
  3. Pour Topping over Cookie Base; sprinkle with remaining 1/2 c. pecans.
  4. Bake at 350 degrees for 20 min. Cold completely on wire rack; cut into 2x1-inch bars.
  5. Makes 4-1/2 dozen 2x1-inch bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 12 servings
Calories 170  
Calories from Fat 71 42%
Total Fat 8.22g 10%
Saturated Fat 3.0g 12%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 144mg 6%
Potassium 62mg 2%
Total Carbs 22.21g 6%
Dietary Fiber 0.7g 2%
Sugars 13.67g 9%
Protein 2.61g 4%
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