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Receta Milk Pizza Dough

Name: Milk Pizza Dough
Ingredients: 2 3/4 c. All-purpose flour; 3/4 c. Lowfat milk; 5 Tbsp. Unsalted butter, softened; 1 tsp Baking pwdr; 1 tsp Salt

de Global Cookbook

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Ingredientes

2 3/4 c. All-purpose flour
3/4 c. Lowfat milk
5 Tbsp. Unsalted butter, softened
1 tsp Baking pwdr
1 tsp Salt

Direcciones

In a large bowl combine 2 3/4 c. flour, lowfat milk, butter, baking pwdr and salt. Stir with a fork till a soft dough forms. Shape into a ball. Lightly flour a work surface with about 1/2 c. flour. Using a rolling pin, roll out the dough into a round 1/8 inch thick and 12 inches in diameter. Flip it over occasionally as you roll it out. The dough should be slightly thinner in the middle than at the edge. When it is the correct size, lift the edge of the pizza to create a slight rim.