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Ingredientes
- 1 pch Salt & pepper
- 1/2 tsp Crushed red pepper
- 1 Tbsp. Butter
- 6 ounce Cream
- 8 ounce Marinara sauce
- 1 ounce Parmesan cheese Vodka
Direcciones
- 1. In saute/fry pan add in butter, salt, pepper, crushed red pepper, and vodka.
- 2. Cook till flame is out, add in marinara and cream.
- 3. Cook till thickened and add in parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 631 | |
| Calories from Fat 445 | 71% |
| Total Fat 50.47g | 63% |
| Saturated Fat 29.33g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1235mg | 51% |
| Potassium 930mg | 27% |
| Total Carbs 37.52g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 20.35g | 14% |
| Protein 8.76g | 14% |
