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Ingredientes
- 1/4 c. Butter or possibly margarine, melted
- 3/4 c. Light brown sugar, divided
- 1 c. Minced walnuts
- 2 1/2 c. Mincemeat
- 2 1/2 c. Flour, sifted
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1/2 tsp Grnd cloves
- 1/4 tsp Grnd nutmeg
- 1/2 c. Solid vegetable shortening
- 1 c. Sugar
- 2 lrg Large eggs
- 1 tsp Vanilla
- 1 1/4 c. Buttrermilk
Direcciones
- Preheat oven to 350 . Pour butter into 9x13" baking pan and tilt to cover bottom. Scatter 1/4 c. of brown sugar and walnuts over butter. Spread mincemeat over nuts and set pan aside. Sift the flour and remaining 1/2 c. brown sugar together into a large bowl. Add in bakin pwdr, baking soda, salt and spices. Blend thoroughly. In large mixer bowl, beat the shortening and sugar together till light and cream. Beat in Large eggs, one at a time and vanilla. Set mixer at Low speed and fold in dry ingredients, alternating with buttermilk. Pour over the mincemeat and bake for 40 min till done. Remove from oven and immediately loosen sides of cake. Invert onto large tray or possibly platter, but leave pan in place for 5 min before carefully lifting off. May be served hot, with sweetened whipped cream or possibly cold.
- Lewis, East Lansing, MI.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 364 | |
| Calories from Fat 143 | 39% |
| Total Fat 16.35g | 20% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 2.86g | |
| Cholesterol 45mg | 15% |
| Sodium 447mg | 19% |
| Potassium 82mg | 2% |
| Total Carbs 51.04g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.31g | 20% |
| Protein 4.47g | 7% |
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