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Ingredientes
- 3 Packages frzn, minced spinach
- 1 1/2 cans cream of mushroom soup
- 1 1/2 c. mayonnaise
- 3 Large eggs, well beaten
- 3/4 c. minced red onion
- 1 1/2 c. grated Cheddar cheese
- 2 1/4 c. Pepperidge Farm herb seasoned crumbs
- 1 stick butter, melted
Direcciones
- Cook spinach, drain well. Combine soup, mayonnaise, Large eggs and onion. Blend in spinach, pour into buttered 13 x 9 inch baking dish. Sprinkle with cheese, mix butter with crumbs. Sprinkle crumbs on cheese. Bake at 350 degrees for 35-45 min, uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 353 | 87% |
| Total Fat 40.05g | 50% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 613mg | 26% |
| Potassium 419mg | 12% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.71g | 1% |
| Protein 8.2g | 13% |
