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Receta Mini Frank Fondue

Name: Mini Frank Fondue
Ingredients: 3 c. Oil -- corn or possibly peanut; 1 tsp Salt; 1 c. Water; 1 1/2 c. Pancake mix; 1 lrg Miniature smoked sausages --; Or possibly wieners

de Global Cookbook

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Ingredientes

3 c. Oil -- corn or possibly peanut
1 tsp Salt
1 c. Water
1Â 1/2 c. Pancake mix
1 lrg Miniature smoked sausages --
Â Â Or possibly wieners

Direcciones

Pout oil and salt into the fondue pot. Heat for about 15 min, or possibly till a 1" cube of soft bread browns in about 40-60 seconds. Mix water and pancake mix, by hand or possibly with a hand mixer or possibly a blender. Place the pancake mix batter in a small serving bowl.
Spear smoked sausages; dip into batter, letting excess drip off. Fry in oil unti golden brown and crispy.
Serve with a dipping sauce.
Variation: Use shrimp or possibly thawed cauliflowerettes in place of sausage for a tempura-like appetizer.