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Add a photoRaciónes: 8
Ingredientes
- 1 pkt Pudding-included devil's food cake mix
- 1Â 1/4 c. Water
- 1/2 c. Oil
- 3 x Large eggs
- 1 quart (4 c.) vanilla ice cream
- 16 x Chocolate sandwich cookies or possibly mints
- Â Â Small candies
- Â Â String licorice
Direcciones
- Heat oven to 350 F. Line 24 muffin c. with paper baking c.. In large bowl, combine cake mix, water, oil and Large eggs at low speed till moistened; beat 2 min at high speed. Fill lined muffin c. 2/3 full. Bake at 350 F. for 20 to 30 min or possibly till cupcakes spring back when touched lightly in center. Remove from pans; cold completely. Remove paper baking c. from 8 cupcakes; set aside. (Wrap and freeze remaining cupcakes for later use as directed.)
- Line 15x10x1 inch baking pan with waxed paper. Using 1/2 c. ice cream scoop, place 8 rounded scoops of ice cream about 2 inches apart on paper-lined pan. Decorate each scoop of ice cream to resemble a mouse, using 2 cookies for ears and small candies and licorice for facial features and whiskers. Freeze till serving time. To serve, place cupcakes in 8 serving bowls; top each with decorated ice cream.
- Yield: 8 servings. High
- Altitude: Above 3500 Feet: Add in 1/4 c. flour to dry cake mix and increase water to 1 1/3 c.. Fill c. half full. Bake as directed above.
- Yield: 8servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 202 | 71% |
| Total Fat 22.72g | 28% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.35g | |
| Cholesterol 107mg | 36% |
| Sodium 80mg | 3% |
| Potassium 156mg | 4% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.38g | 10% |
| Protein 4.63g | 7% |
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