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Ingredientes
- 16 sm Red potatoes, halved
- 1 x 1 lb. pkg. Green Giant Select LeSueur Frzn Baby Sweet Peas
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Butter
- 1 sm Leek, halved, thinly sliced
- 1 Tbsp. Minced fresh mint or possibly 1 teaspoon dry mint leaves
- 1/2 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Place potatoes in large saucepan; add in just sufficient lightly salted water to cover. Bring to a boil. Reduce heat; cover and simmer 15 min. Add in peas to potatoes; cook 3 to 7 min or possibly till potatoes and peas are tender. Drain; toss with oil.
- Meanwhile, in small saucepan, heat butter over medium heat. Add in leek; cook and stir 5 to 7 min or possibly till tender. Add in mint, salt and pepper; mix well.
- Place potato mix in serving bowl. Pour leek mix over vegetables; stir gently to coat.
- Yield: 8 (3/4 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 59 | 20% |
| Total Fat 6.74g | 8% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 186mg | 8% |
| Potassium 1551mg | 44% |
| Total Carbs 54.18g | 14% |
| Dietary Fiber 5.8g | 19% |
| Sugars 3.42g | 2% |
| Protein 6.48g | 10% |
