Receta minted tabouli

• 8 oz bulgur
• 1 1/4 quarts water
• 1 lb fresh seeded and diced tomatoes
• 6 oz peeled and chopped cucumbers
• 6 oz finely chopped red onions
• 2 oz fresh chopped parsley
• 1/2 oz coarsely chopped mint lieaves
• 1/4 cup fresh lemon juice
• 1/2 tsp salt
• 1 tsp black pepper
• 1 1/2 tsp granulated sugar

Direcciones