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Ingredientes
- 1 c. flour
- 1/2 c. nuts
- 1/2 c. butter
- 1 lg. container Cold Whip
- 1 (8 ounce.) pkg. cream cheese
- 2 (4 ounce.) Packages chocolate instant pudding
- 1 c. sugar
Direcciones
- Mix flour, nuts, and butter. Pat in a 9 x 13 inch pan and bake at 350 degrees for 15 min. Cold. Make pudding. Combine 1 c. Cold Whip with sugar and cream cheese; layer over crust, then layer pudding. Remaining Cold Whip as next layer. Sprinkle with minced nuts.
- Beat till fluffy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 233 | 64% |
| Total Fat 27.07g | 34% |
| Saturated Fat 15.03g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 158mg | 7% |
| Potassium 231mg | 7% |
| Total Carbs 32.47g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 17.73g | 12% |
| Protein 5.7g | 9% |
