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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 9 1/2 x 13" pan
- 1 c. reg. flour
- 1/2 c. butter
- 1/2 c. minced pecans
- 8 ounce. cream cheese
- 1 c. confectioners' sugar
- 13 ounce. container Cold Whip
- 1 lg. pkg. chocolate instant pudding
- 1 lg. pkg. vanilla instant pudding
- 4 1/2 c. lowfat milk
- 1 teaspoon vanilla
Direcciones
- Mix flour, butter and pecans. Pat into bottom of pan. Bake at 350 degrees for 20 min. Cold completely. Mix cream cheese, confectioners' sugar and 1 c. Cold Whip. Spread on top of crust. Mix dry puddings together; add in lowfat milk and vanilla. Beat till smooth. Spread pudding over cheese layer and rest of Cold Whip over all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 184 | 55% |
| Total Fat 20.9g | 26% |
| Saturated Fat 12.71g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 178mg | 7% |
| Potassium 218mg | 6% |
| Total Carbs 30.88g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.58g | 15% |
| Protein 6.5g | 10% |
