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  1. Heat oven to 350, 325 for glass pan.
  2. Lightly spoon flour into measuring c.; level off. In ungreased 8 inch square pan combine flour, sugar, baking pwdr, baking soda, salt cinnamon and allspice; mix with fork till blended.
  3. Add in carrots and nuts, stir till well blended.
  4. In small bowl, combine water, oil, lemon juice, vanilla and egg, blend well. Pour over dry ingredients; stir with fork till well blended. With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients.
  5. Bake 350 (325 for glass) 40 - 60 min or possibly till toothpick inserted in center comes out clean. Remove from oven, cold completely on wire rack.
  6. CREAM CHEESE FROSTING Mix all ingredients till completely combined. Frost cooled cake. Then chill.
  7. Frosts 8x8 pan. =
  8. Dale Shipp
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