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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 c. butter
- 6 c. XXX sugar
- 3 egg yolks
- 2 tbsp. instant coffee (in 1/2 c. boiling water, cooled)
- 2 c. semi-sweet chocolate pcs, melted
Direcciones
- In mixer, cream butter and sugar. Add in egg yolks while beating. Add in liquid and chocolate. Makes a heap of frosting. Sufficient for 2 or possibly 3 layer cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 277 | 94% |
| Total Fat 32.22g | 40% |
| Saturated Fat 20.2g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 137mg | 6% |
| Potassium 226mg | 6% |
| Total Carbs 7.89g | 2% |
| Dietary Fiber 4.4g | 15% |
| Sugars 0.25g | 0% |
| Protein 3.6g | 6% |
