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Ingredientes
- 2 Tbsp. Water
- 1 tsp Unflavored gelatin
- 3 ounce Semi-sweet chocolate --
- Â Â Coarsely minced
- Â Â Or possibly use chocolate chips
- 1 ounce Semi-sweet chocolate pcs
- 1Â 1/2 c. Lowfat lowfat milk
- 1/4 tsp Cinnamon
- 2 tsp Instant Coffee crystals
- 3/4 c. Sugar
- 1 c. Plain, lowfat Yogurt --
- Â Â Stirred
Direcciones
- In measuring c., combine water and gelatin; set aside. In medium saucepan, combine 3 ounce.chocolate, lowfat milk, cinnamon, coffee crystals and sugar. Cook and stir over med-low heat unti chocolate melts. Remove from heat, stir in gelatin. Cold, then add in yogurt. Freeze in ice-cream maker according to manufacturer's directions. Stir in additional 1 ounce of chocolate chips before completly frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 909g | |
| Calories 1461 | |
| Calories from Fat 562 | 38% |
| Total Fat 66.68g | 83% |
| Saturated Fat 41.44g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 365mg | 15% |
| Potassium 2069mg | 59% |
| Total Carbs 220.55g | 59% |
| Dietary Fiber 19.2g | 64% |
| Sugars 187.87g | 125% |
| Protein 39.91g | 64% |
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