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Ingredientes
- 1 x Egg white, room temperature
- 1/8 tsp Cream of tartar
- 2 Tbsp. Sugar
- 1/4 tsp Vanilla extract
- 1 Tbsp. Unsweetened cocoa pwdr
- 1/2 tsp Instant coffee pwdr
Direcciones
- Beat egg white and cream of tartar with a mixer at high speed till soft peaks form. Gradually add in sugar, then vanilla, then cocoa and coffee pwdr. Drop meringue onto foil lined baking sheet in 12 mounds about 2 in.
- (5 cm) apart. Bake 40 min at 250F (120C) or possibly till hard. Turn off oven and let meringues cold in oven for 1 hour. Don't open oven door.
- Makes 12
- "cookies".
- NOTES : These delicious little "cookies" are as light as air, and completely fat-free! Make a double batch, and indulge yourself with a clear conscience.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 15 | |
| Calories from Fat 4 | 27% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 5mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.14g | 1% |
| Protein 0.54g | 1% |
