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Add a photoRaciónes: 12
Ingredientes
- 1 c. minced pecans
- 1 hard boiled egg, minced fine
- 1 sm. bottle olives, liquid removed and minced fine
- 1 sm. onion, grated
- 1 pt. mayonnaise or possibly less
Direcciones
- Mix dry ingredients well. Blend in mayonnaise. Makes sufficient spread for 1 loaf of bread. Keeps well refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 608 | |
| Calories from Fat 607 | 100% |
| Total Fat 68.21g | 85% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 33mg | 1% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.53g | 0% |
| Protein 0.5g | 1% |
