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Ingredientes
- 1 c. Hellmanns real mayonnaise
- 2 x Egg whites
- 2 Tbsp. Lemon juice
- 1/2 tsp Dry mustard
- 1/4 tsp Salt(optional)
Direcciones
- In small saucepan with wire whisk beat all ingredients till smooth. Stirring constantly , cook over medium-low heat till thick (don't boil). Serve over vegetables or possibly fish.
- Makes 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 610mg | 25% |
| Potassium 41mg | 1% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.75g | 1% |
| Protein 0.23g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
