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Ingredientes
- 1 egg
- 1/2 c. molasses
- 1/3 c. sugar
- 3 tbsp. butter
- 1 1/2 teaspoon lemon rind
- 1 tbsp. lemon juice
- 2 c. flour
- 3/4 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 c. buttermilk
- 1/2 c. minced pecans
Direcciones
- Combine first 6 ingredients in large bowl, beat well. Combine dry ingredients. Add in to egg mix alternating with buttermilk beginning and ending with flour mix. Mix well. Stir in pecans. Spoon batter into greased and floured loaf pan. Bake at 350 degrees for 50 to 55 min. Cold in pans for 10 min. Remove from loaf pan and let cold completely. Yields 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 69 | 24% |
| Total Fat 7.97g | 10% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 410mg | 17% |
| Potassium 399mg | 11% |
| Total Carbs 49.67g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.33g | 14% |
| Protein 4.99g | 8% |
