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Ingredientes
- 1 pkg. raspberry Jello
- 2/3 c. diced celery
- 1/2 c. minced nutmeats
- 1 sm. or possibly med. can cranberries
- 1 c. liquid removed crushed pineapples
Direcciones
- Drain cranberries, use juice in Jello. Prepare Jello and refrigeratetill just before setting Add in celery and nuts and refrigeratein mold till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 41 | 14% |
| Total Fat 4.93g | 6% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 225mg | 9% |
| Potassium 280mg | 8% |
| Total Carbs 59.26g | 16% |
| Dietary Fiber 6.9g | 23% |
| Sugars 45.71g | 30% |
| Protein 6.16g | 10% |
