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Add a photoThis rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice cream for a show-stopping finale to a special meal - that's incredibly easy to make as well.
Raciónes: 4 Servings
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Ingredientes
- MAKES 4 SERVINGS
- 4oz Semi-Sweet Baking Chocolate
- 1/2 cup (1 stick) butter
- 1 Tbsp Cabernet Sauvignon or other wine
- 1 tsp vanilla extract
- 1 cup confectioners' sugar
- 2 eggs
- 1 egg yolk
- 6 Tbsp flour
- 1/4 tsp Cinnamon
- 1/4 tsp Ground Ginger
Direcciones
- Butter 4 (6oz) custard cups or souffle dishes. Place on a baking sheet.
- Heat Taza Chocolate and butter in a double boiler until butter is melted. Remove from heat and whisk until chocolate is completely melted. Stir in wine, vanilla and sugar until blended. Whisk in eggs and yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes.
- Bake in preheated 425º F oven for 15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Loosen edges with knife. Invert onto serving plates. Sprinkle with confectioners' sugar if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 543 | |
| Calories from Fat 347 | 64% |
| Total Fat 40.19g | 50% |
| Saturated Fat 24.46g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 202mg | 8% |
| Potassium 289mg | 8% |
| Total Carbs 47.91g | 13% |
| Dietary Fiber 5.1g | 17% |
| Sugars 29.99g | 20% |
| Protein 7.9g | 13% |
