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Ingredientes
- 1/2 cup butter softened
- 6 TBSP sugar
- 6 TBSP brown sugar
- 1/2 tsp vanilla extract
- 1/4 tsp water
- 1 egg
- 1 cup plus 2 TBSP flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Direcciones
- Preheat oven to 375 F
- Cream together the butter, sugar, brown sugar, water and vanilla.
- Beat and add the egg.
- In a separate bowl, stir together flour, baking soda and salt.
- Add to butter mixture.
- Mix well.
- Spread in a greased 13 x 9 inch pan.
- Sprinkle with chocolate chips.
- Bake for 2 minutes. Remove from oven.
- Run a knife through dough to marbleize. Bake for 12-14 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 24 servings | |
| Calories 121 | |
| Calories from Fat 55 | 45% |
| Total Fat 6.15g | 8% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 111mg | 5% |
| Potassium 41mg | 1% |
| Total Carbs 15.18g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.13g | 7% |
| Protein 1.42g | 2% |
