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Ingredientes

Direcciones

  1. Beat the Large eggs with the sugar till light. Add in the remaining ingredients and stir till smooth. Heat a Krumkake Iron over low heat; brush lightly with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the wafer slowly till golden brown on one side, turn and cook on the other side.
  2. Remove each wafer with a fork and roll over a cylinder form.
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