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Ingredientes
- 1 c. flour
- 1 c. sugar
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. lowfat milk
- 1 can fruit with juice
- 1/4 c. butter
Direcciones
- Serves 6.
- Heat butter in 1 1/2 qt baking dish. Mix flour, sugar, baking pwdr, salt, and lowfat milk together. Pour into pan over butter. Add in fruit and juice. Bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 73 | 22% |
| Total Fat 8.34g | 10% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 480mg | 20% |
| Potassium 152mg | 4% |
| Total Carbs 62.09g | 17% |
| Dietary Fiber 1.7g | 6% |
| Sugars 43.8g | 29% |
| Protein 3.94g | 6% |
