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Add a photoRaciónes: 12
Ingredientes
- 2 sticks butter
- 3/4 c. sugar
- 1 egg
- 1/2 teaspoon almond extract or possibly any flavoring
- 1 3/4 c. flour
- 3/4 teaspoon cream of tartar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. raisins
Direcciones
- Soften butter, fold in sugar, egg and flavoring. Add in next 4 ingredients. Stir in raisins. Roll into walnut-size balls. Place on ungreased cookie sheets, about 3 inches apart. Flatten with fork dipped in flour, making crisscross pattern. Bake at 400 degrees for 8 to 10 min. (2 dozen)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.88g | 20% |
| Saturated Fat 9.83g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 243mg | 10% |
| Potassium 163mg | 5% |
| Total Carbs 37.47g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.74g | 14% |
| Protein 2.93g | 5% |
