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Ingredientes
- 1 1/2 c. hot water
- 1 1/2 T yeast
- 1 T sugar
- 2 teaspoon salt
- 3 T vegetable oil
- 2 c. white flour, Or possibly Partially whole wheat flour
Direcciones
- Sprinkle dry yeast over warm water. When dissolved add in next four ingredients. Beat till smooth. Knead in additional flour to make stiff dough. Place in greased bowl, cover and let rise till it doubles (about 45 min). With buttered hands, spread dough evenly in 12 inch by 18 inch by 1 inch cookie or possibly jelly roll pan. Preheat oven to 450 degrees. Top crust with desired cheese and toppings. Bake 20 to 25 min or possibly till crust is brown and cheese is gold and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 36 | 14% |
| Total Fat 4.06g | 5% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 1168mg | 49% |
| Potassium 97mg | 3% |
| Total Carbs 49.32g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.22g | 1% |
| Protein 7.03g | 11% |
