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Correo Electrónico
Add a photoWoman's Day - September 2010
Ingredientes
- 1 2/3 cups mashed rip bananas (about 5 bananas)
- 3/4 cup packed light-brown sugar
- 1/4 cup oil
- 1/4 cup milk
- 2 large eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 3/4 cups white whole-wheat flour
- 1 cup mini chocolate chips
Direcciones
- Heat the oven to 350 F
- Line a 15 x 10 inch baking pan with nonstick foil
- Allow the foil to extend about 2 inches above the pan at both ends
- Whisk the mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon, and salt in a large bowl until mixed thoroughly.
- Whisk in the flour just until blended
- Gently stiring 1/2 cup of the mini chocolate chips
- Spread the batter into the prepared pan
- Sprinkle the remaining chocolate chips on the top
- Bake for 15 to 20 minutes or until a wooden toothpick inserted into the center comes out clean
- Cool completely in the pan on a wire rack
- Holding the foil by the ends, lift from the pan onto a cutting board
- Carefully cut lengthwise into 4 strips
- Cut each strip in 10
- Remove the foil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 40 servings | |
| Calories 40 | |
| Calories from Fat 26 | 65% |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 12mg | 4% |
| Sodium 53mg | 2% |
| Potassium 22mg | 1% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.29g | 2% |
| Protein 0.68g | 1% |
