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Ingredientes
- 3 tubes 10 count biscuits
- 1 teaspoon cinnamon
- 1/3 c. sugar
- 1 1/2 sticks of butter
- 1 teaspoon cinnamon
- 1 c. brown sugar
- Nuts
Direcciones
- Preheat oven to 350 degrees. Quarter each biscuit. Roll in mix of 1 tsp. cinnamon and 1/3 c. sugar. Grease Bundt cake pan. Place minced nuts in bottom. Layer biscuits. Combine butter, cinnamon and brown sugar in saucepan. Boil 2 to 3 min. Pour over biscuits and bake for 25 min. Cold 10 min and turn out.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 151 | 52% |
| Total Fat 17.19g | 21% |
| Saturated Fat 10.89g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 130mg | 5% |
| Potassium 45mg | 1% |
| Total Carbs 35.84g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.03g | 23% |
| Protein 0.24g | 0% |
