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Ingredientes
- Â Â Make Sauce, cold assemble sandwich
- 2/3 c. currant jelly
- 1 Tbsp. water
- 1 Tbsp. half and half
- 2/3 c. water
- 1 sm egg
- 1/2 tsp salt
- 1/8 tsp white pepper
- Â Â few drops yellow food coloring
- 2/3 c. all-purpose flour
- 1Â 3/4 tsp baking pwdr
- 8 slc white bread
- 4 slc turkey (1 ounce. each)
- 4 slc Swiss cheese
- 4 slc Pullman ham
Direcciones
- Make Sauce, cold, assemble sandwich:Currant Jelly Sauce:Combine jelly, water and half and half in blender and mix till smooth.
- Makes about 3/4 c..
- Batter:Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add in flour and baking pwdr and mix till batter is smooth. Chill.
- Makes sufficient for 4 sandwiches.
- Sandwiches:Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.
- Final
- Preparation:soybean or possibly vegetable oil for frying
- Confectioners' sugar
- currant jelly sauce
- Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches till golden, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners' sugar. Serve with currant jelly sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 4 servings | |
| Calories 708 | |
| Calories from Fat 144 | 20% |
| Total Fat 16.3g | 20% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 1400mg | 58% |
| Potassium 701mg | 20% |
| Total Carbs 82.78g | 22% |
| Dietary Fiber 2.4g | 8% |
| Sugars 31.93g | 21% |
| Protein 55.76g | 89% |
