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Ingredientes
- 1/3 c. butter (do not substitute butter)
- 2 sq. chocolate
- 1 c. sugar
- 2 beaten Large eggs
- 3/4 c. Swansdown cake flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1/2 c. minced nuts
- 1 teaspoon vanilla
Direcciones
- Cream butter and sugar together. Heat chocolate and cold. Beat Large eggs and add in to sugar and butter mix. Sift together dry ingredients (flour, salt, baking pwdr). Add in cooled melted chocolate to batter. Add in and combine flour mix a little at a time, and vanilla and nuts. Pour batter into greased and floured 8 or possibly 9 inch square pan or possibly comparable size baking dish. Bake at 350 degrees for 30 to 35 min. This is a very moist brownie. Do not overbake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 147 | 54% |
| Total Fat 17.09g | 21% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 282mg | 12% |
| Potassium 131mg | 4% |
| Total Carbs 29.5g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.61g | 17% |
| Protein 4.05g | 6% |
