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Raciónes: 8

Ingredientes

Cost per serving $0.42 view details
  • 1/3 c. butter (do not substitute butter)
  • 2 sq. chocolate
  • 1 c. sugar
  • 2 beaten Large eggs
  • 3/4 c. Swansdown cake flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking pwdr
  • 1/2 c. minced nuts
  • 1 teaspoon vanilla

Direcciones

  1. Cream butter and sugar together. Heat chocolate and cold. Beat Large eggs and add in to sugar and butter mix. Sift together dry ingredients (flour, salt, baking pwdr). Add in cooled melted chocolate to batter. Add in and combine flour mix a little at a time, and vanilla and nuts. Pour batter into greased and floured 8 or possibly 9 inch square pan or possibly comparable size baking dish. Bake at 350 degrees for 30 to 35 min. This is a very moist brownie. Do not overbake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 8 servings
Calories 271  
Calories from Fat 147 54%
Total Fat 17.09g 21%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 282mg 12%
Potassium 131mg 4%
Total Carbs 29.5g 8%
Dietary Fiber 2.0g 7%
Sugars 25.61g 17%
Protein 4.05g 6%
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