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Ingredientes
Direcciones
- In a large saucepan, combine water, okra and salt. Bring to a boil over High heat and cook 3-4 min or possibly till okra is tender. Drain, then return okra to the saucepan. Add in butter and cook over Low heat till butter melts and coats okra, stirring frequently.
- Serves 4-6.
- NOTES : Recipe also found in Mr. Food's Simple Southern Favorites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 588g | |
| Recipe makes 4 servings | |
| Calories 132 | |
| Calories from Fat 102 | 77% |
| Total Fat 11.61g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1271mg | 53% |
| Potassium 299mg | 9% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.18g | 1% |
| Protein 2.07g | 3% |
