Receta Muffins (low in sugar)
This was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 muffins
Tags: |
Ingredientes
- 2 cups flour
- 2 Tablespoon sugar
- 4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg,slightly beaten
- 1 cup milk
- 1/4 cup oil
- fruits (optional)
Direcciones
- With muffins we have to keep the rule of mixing dry ingredients with the wet ones,being careful not to overmix or we're getting tough in texture. Lumps are ok.
- At this stage ,you can add fruits if using any.
- Bake for 20-25 minutes or until the toothpick comes out clean.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 53g | |
Recipe makes 12 servings | |
Calories 142 | |
Calories from Fat 51 | 36% |
Total Fat 5.77g | 7% |
Saturated Fat 0.87g | 3% |
Trans Fat 0.12g | |
Cholesterol 18mg | 6% |
Sodium 530mg | 22% |
Potassium 56mg | 2% |
Total Carbs 18.94g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 3.25g | 2% |
Protein 3.27g | 5% |