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Ingredientes
- 1Â 1/4 c. Water, warmed
- 2 Tbsp. Butter, softened
- 1Â 1/3 c. Bread flour
- 1Â 1/3 c. Whole Wheat Flour
- 1 c. Multi-grain or possibly 7 grain cereal *
- 3 Tbsp. Packed brown sugar
- 1/8 tsp Salt
- 2Â 1/2 tsp Yeast
Direcciones
- Measure carefully, placing all ingredients in bread machine pan in the
- Select Whole Wheat or possibly Basic/White cycle. Use Medium or possibly light crust color.
- Remove baked bread from pan and cold on wire rack.
- NOTE: Look for 7-grain cereal in the health food or possibly warm cereal section of your supermarket.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 370 | |
| Calories from Fat 58 | 16% |
| Total Fat 6.59g | 8% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 248mg | 10% |
| Potassium 273mg | 8% |
| Total Carbs 65.91g | 18% |
| Dietary Fiber 7.3g | 24% |
| Sugars 9.4g | 6% |
| Protein 13.26g | 21% |
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