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Ingredientes
- 455 gm mushrooms
- 60 gm butter or possibly margarine
- 15 gm flour
- 140 ml single cream
- 1 x salt and pepper
- 1 pch grnd nutmeg
- Â Â Minced parsley to garnish
Direcciones
- Clean trim and slice or possibly quarter the mushrooms.
- Fry in the butter till softened.
- Stir in the flour and cook for 1 minute.
- Gradually add in the cream stirring all the time.
- Still stirring heat the sauce very gently till thickened.
- Season carefully with salt pepper and nutmeg.
- Pour into a warmed serving dish and garnish with minced parsley.
- Serves 4
- Note: the creamed mushrooms are also delicious used as a filling for omelettes and pancakes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 216 | |
| Calories from Fat 171 | 79% |
| Total Fat 19.49g | 24% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 106mg | 4% |
| Potassium 404mg | 12% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.93g | 1% |
| Protein 4.9g | 8% |
