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Receta Mushrooms In A Rich Cream Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.15 view details

Direcciones

  1. Clean trim and slice or possibly quarter the mushrooms.
  2. Fry in the butter till softened.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually add in the cream stirring all the time.
  5. Still stirring heat the sauce very gently till thickened.
  6. Season carefully with salt pepper and nutmeg.
  7. Pour into a warmed serving dish and garnish with minced parsley.
  8. Serves 4
  9. Note: the creamed mushrooms are also delicious used as a filling for omelettes and pancakes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 216  
Calories from Fat 171 79%
Total Fat 19.49g 24%
Saturated Fat 12.06g 48%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 106mg 4%
Potassium 404mg 12%
Total Carbs 7.88g 2%
Dietary Fiber 1.2g 4%
Sugars 1.93g 1%
Protein 4.9g 8%
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