Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 c. white wine vinegar
- 3 tbsp. butter
- 3 teaspoon flour
- 2 teaspoon sugar
- 2 teaspoon mustard
- 1/2 teaspoon salt
- Dash cayenne pepper
- 2 egg yolks
Direcciones
- Scald vinegar and add in butter to heat. Mix flour and sugar with seasoning and add in to the egg yolk slightly beaten. Pour the warm vinegar over this.
- Pour into double boiler and cook till thickened, stirring constantly. Strain and cold.
- Delicious over fresh spinach salad.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 397 | |
| Calories from Fat 308 | 78% |
| Total Fat 35.11g | 44% |
| Saturated Fat 21.94g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1531mg | 64% |
| Potassium 88mg | 3% |
| Total Carbs 15.49g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.57g | 6% |
| Protein 1.71g | 3% |
