Inicio » Recetas » Mustard Pickled Vegetables

Receta Mustard Pickled Vegetables

Name: Mustard Pickled Vegetables
Ingredients: 2 quart tiny cucumbers; 2 quart small white pearl onion; 2 quart halved string beans; 2 quart coarsely-minced green tomatoes; 2 x heads fresh cauliflower cut in flowerets; 6 x sweet peppers minced; 1 sm cabbage head shredded; 1 ounce turmeric; 1/2 tsp whole cloves; 2/3 c. dry mustard; 1 1/2 c. brown sugar; 2 Tbsp. mustard seed; 1 Tbsp. allspice; Cider vinegar to cover; 1/2 c. flour mixed with; Water to make a paste

de Global Cookbook

Add a photo

click to rate

0 votos | 861 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 quart tiny cucumbers
2 quart small white pearl onion
2 quart halved string beans
2 quart coarsely-minced green tomatoes
2 x heads fresh cauliflower cut in flowerets
6 x sweet peppers minced
1 sm cabbage head shredded
1 ounce turmeric
1/2 tsp whole cloves
2/3 c. dry mustard
1Â 1/2 c. brown sugar
2 Tbsp. mustard seed
1 Tbsp. allspice
Â Â Cider vinegar to cover
1/2 c. flour mixed with
Â Â Water to make a paste

Direcciones

Mix all vegetables and sprinkle with salt. Let stand 24 hrs and drain off brine.
Place vegetables in a large heavy pot, add in all remaining ingredients except flour and water and boil for 15 min. Add in flour paste, and boil 5 min longer or possibly till vegetables are tender but not mushy. Remove from heat, seal in sterilized jars while mix is still piping warm.