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Ingredientes
- 1/4 c. Oil
- 1 x Clove garlic
- 1 lb Boned pork
- 1/3 c. Plum sauce
- 2 stalk celery, diced
- 4 slc Ginger, grnd
- 1 tsp Sherry
- 2 x Carrots
- 2 tsp Sugar
- 1 tsp Salt
- 1/3 c. Chinese pickled scallions
- 1/4 c. Water
- 2 tsp Cornstarch
- 2 tsp Water
Direcciones
- Cut pork into bite size pcs. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 min. Add in plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
- Simmer covered, 12 min. Add in cornstarch to water and mix to wok.
- Stir till thickened. cipe courtesy of: Catherine Vanicek, 01 Apr 93 21:48:31
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 820g | |
| Calories 1359 | |
| Calories from Fat 696 | 51% |
| Total Fat 78.26g | 98% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 1.41g | |
| Cholesterol 195mg | 65% |
| Sodium 3246mg | 135% |
| Potassium 2244mg | 64% |
| Total Carbs 82.27g | 22% |
| Dietary Fiber 6.3g | 21% |
| Sugars 65.83g | 44% |
| Protein 80.06g | 128% |
