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Raciónes: 6

Ingredientes

Cost per serving $4.79 view details

Direcciones

  1. Pcs according to its natur
  2. DAY2 Remove meat chunks from casserole. Dry with paper towels. Transfer vegeta
  3. DAY 3 Bring stew to a simmer on stove top. Then, set it covered in a 300 F oven
  4. DAY 4 Remove from refigerator and skim fat from the surface and throw away.
  5. Reheat
  6. You might finish the stew with two dozen small braised onions, several larg

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Nutrition Facts

Amount Per Serving %DV
Serving Size 494g
Recipe makes 6 servings
Calories 772  
Calories from Fat 533 69%
Total Fat 59.33g 74%
Saturated Fat 20.85g 83%
Trans Fat 0.0g  
Cholesterol 174mg 58%
Sodium 1500mg 63%
Potassium 1088mg 31%
Total Carbs 13.77g 4%
Dietary Fiber 3.3g 11%
Sugars 5.92g 4%
Protein 44.51g 71%
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