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Ingredientes
- 1 lb. ground beef
- 2 cups celery, chopped
- 1 cup onion, chopped
- 1 (10.25 oz.) chicken soup
- 1 (10.25 oz.) vegetable soup
- 1 (10.25 oz.) cream of mushroom soup
- 1 (4 oz.) mushrooms, sliced
- potatoe chips
Direcciones
- Brown ground beef, celery and onion together; drain.
- Place in a 2 qt. casserole dish. Pour the soups over 1 at a time and then the can of mushrooms.
- Spread potatoe chips over the top of casserole dish.
- Bake at 325 degrees for 1 1/2 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 8 servings | |
| Calories 212 | |
| Calories from Fat 126 | 59% |
| Total Fat 14.02g | 18% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 637mg | 27% |
| Potassium 298mg | 9% |
| Total Carbs 8.95g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.32g | 2% |
| Protein 11.97g | 19% |
