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Ingredientes
- 1 x Egg yolk
- 1 tsp White wine vinegar
- 1/4 c. Oil
- 1 Tbsp. Pineapple juice
- 1 x Shallot peeled & minced
- Â Â Salt & pepper to taste
- Â Â Lettuce
- 3/4 c. Cooked small shrimp peeled
- Â Â And deveined
- 4 slc pineapple, cut into
- Â Â Small wedges
- 4 sprg parsley
Direcciones
- 1) In bowl, blend egg with vinegar; gradually add in oil, stirring constantly.
- Stir in pineapple juice and shallot. Season with salt & pepper.
- 2. Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce.
- 3. To serve, spoon pineapple juice mix over shrimp; garnish with parsley sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 128 | 66% |
| Total Fat 14.48g | 18% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 67mg | 22% |
| Sodium 68mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 6.77g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.64g | 3% |
| Protein 9.37g | 15% |
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