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Receta Napfkuchen (Turban Cake)

Name: Napfkuchen (Turban Cake)
Ingredients: 1/2 c. Butter; 1 Tbsp. Lemon peel; 1 tsp Vanilla extract; 1 c. Sugar, divided in half; 4 x Large eggs, separated; 3/4 c. Lowfat milk; 2 c. Sifted flour; 2 1/4 tsp Baking pwdr

de Global Cookbook

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Ingredientes

1/2 c. Butter
1 Tbsp. Lemon peel
1 tsp Vanilla extract
1 c. Sugar, divided in half
4 x Large eggs, separated
3/4 c. Lowfat milk
2 c. Sifted flour
2Â 1/4 tsp Baking pwdr

Direcciones

Cream together butter, lemon peel, vanilla, 1/2 C. sugar and egg yolks. Add in lowfat milk slowly. Beat egg whites till stiff. Add in 1/2 C. sugar. Add in flour and baking pwdr to creamed mix. Mix in stiffly beaten egg whites. Turn batter into mold. Bake about 55 min at 350. For variety, add in 1/2 C. freshly grnd poppy seeds or possibly 1/2 C. rum-soaked raisins.