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Ingredientes
- 1 lb Rice
- Â Â Water
- 2 c. Santen, (coconutmilk)
- Â Â Salt
- 1/4 tsp Koenjit, (this spice makes the rice yellow, it is not saffran).
- 1/4 tsp Serehpowder
- 2 x Lemon leaves
- Â Â Parsley
- Â Â Little onions to taste
- Â Â Cucumber
- 2 x Large eggs
Direcciones
- Boil the rice in water with santen, koenjit, salt, sereh and the lemonleaves.
- when it is done, put it on a plate, and garnish the dish with the parsley, fried onions, minced cucumber and hardboiled Large eggs.
- I have to admit: I never cooked it this way. I always used fresh sereh.
- Which smells delicious. It looks like grass. When it is in the store, you can better buy which, it is great. You can easily boil it with the rice, and remove it afterwards. (you can't eat it).
- With this you can serve fried chicken with a sambal, (sauce of red peppers and spices)and any kind of vegetables which is good with rice. For example the sajoer, I sent the recipe of it before. It is also tasty to make a currysauce and pour it over the rice.
- Selamat Makan (enjoy your meal).
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