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Add a photoRaciónes: 12
Ingredientes
- 3 med onions
- 2 med green peppers
- 2 lrg stalks celery
- 2 x Cloves garlic
- 1 sm Jalapeno pepper,
- Fresh, seeded & diced
- 8 lb Lean chuck, coarsely grnd
- 7 ounce Diced green chiles
- 28 ounce Stewed tomatoes
- 15 ounce Tomato sauce
- 6 ounce Tomato paste
- 6 ounce Chili pwdr
- 2 Tbsp. Cumin
- Tabasco sauce to taste
- 12 ounce Beer, divided
- Into two portions
- 12 ounce Mineral water
- 3 x Bay leaves
- Garlic, salt
- And pepper to taste
Direcciones
- Dice and saute/fry the first five ingredients. Add in the meat and brown it.
- Add in the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add in water just to cover the top of the mix.
- Cook about 3 hrs on low heat, stirring often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 12 servings | |
| Calories 672 | |
| Calories from Fat 297 | 44% |
| Total Fat 33.13g | 41% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 837mg | 35% |
| Potassium 1577mg | 45% |
| Total Carbs 22.27g | 6% |
| Dietary Fiber 7.9g | 26% |
| Sugars 8.26g | 6% |
| Protein 70.52g | 113% |
