Receta Never Fail Boiling Water Pie Crust

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Raciónes: 12

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. Soften Crisco, cut in small pcs. Pour boiling water over salt and Crisco. Stir till smooth. Add in flour and baking pwdr all at once. Stir just sufficient to mix. Cool. Make into balls, sufficient for 1 crust and wrap in wax paper. I store mine in the freezer. Take each ball wrapped in wax paper and put all in a large freezer bag. Take out as needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 492  
Calories from Fat 288 59%
Total Fat 32.59g 41%
Saturated Fat 7.54g 30%
Trans Fat 10.71g  
Cholesterol 0mg 0%
Sodium 248mg 10%
Potassium 61mg 2%
Total Carbs 43.72g 12%
Dietary Fiber 1.5g 5%
Sugars 0.15g 0%
Protein 5.92g 9%
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