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Add a photoRaciónes: 12
Ingredientes
- 12 x To 14 medium
- Potatoes -- pared, diced
- 1 c. Water
- 2 tsp Salt
- 2/3 c. Margarine
- 2/3 c. Flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 6 c. Scalded lowfat milk
- 4 ounce Jar pimiento -- minced
- 8 x Green onions with tops --
- Sliced
- 1 lb Sharp cheddar cheese --
- Diced
- 2 c. Buttered soft bread crumbs
Direcciones
- Put potatoes, 1 c. water and 2 tsp. of salt in pan. Cover and bring to a boil. Lower heat. Cook for 10 min till tender. Drain. Make white saucei n Microwave from margarine, flour, salt, pepper and scalded lowfat milk.
- Stir in pimiento, green onion, cheese and potatoes. Turn into buttered casserole. Top with buttered crumbs. Bake at 350 F. for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 246 | 56% |
| Total Fat 27.89g | 35% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 1.88g | |
| Cholesterol 55mg | 18% |
| Sodium 1162mg | 48% |
| Potassium 364mg | 10% |
| Total Carbs 28.14g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.06g | 5% |
| Protein 19.2g | 31% |
