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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 1/4 c. cocoa
- 1/2 c. lowfat milk
- 1/2 c. butter
- 1 c. peanut butter
- 1 teaspoon vanilla
- 2 c. quick cooking rolled oats
- 1 c. coconut
Direcciones
- Lightly grease 9 x 13 inch pan. Fold in a large saucepan sugar, cocoa, lowfat milk and butter. Bring to a boil over medium heat, stirring constantly. Remove from heat. Add in peanut butter and vanilla, mix well. Stir in oats and coconut. Pour into greased pan. Cover and chill. After refrigerated, cut up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 176 | 44% |
| Total Fat 20.64g | 26% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 163mg | 7% |
| Potassium 208mg | 6% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 35.63g | 24% |
| Protein 7.38g | 12% |
