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Ingredientes
- Fennel and Apple Slaw
- No-Bake Crab Salad Lettuce Wraps
- Ingredients
- 12 ounces lump crab meat (about 1.5 cups)
- 1 shallot, minced
- 1 celery stalk, chopped
- 1/4 cup homemade mayo
- 1 teaspoon yellow mustard (or Dijon for some spice)
- 2 pieces of crisp bacon, crumbled
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives, and a few extra for optional garnish
- sea salt and ground pepper, to taste
- 2-4 Boston or Bibb lettuce leaves
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 1027 | |
| Calories from Fat 670 | 65% |
| Total Fat 75.25g | 94% |
| Saturated Fat 15.47g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 3791mg | 158% |
| Potassium 1642mg | 47% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 6.2g | 21% |
| Sugars 1.12g | 1% |
| Protein 71.63g | 115% |
