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Receta Copeland's Of New Orleans' Pasta Primavera

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Raciónes: 4

Ingredientes

Cost per serving $3.51 view details

Direcciones

  1. Saute/fry crawfish tails and shrimp. Cook for 1 minute. Add in vegetables and spices. Stir to make sure shrimp and crawfish don't stick. Add in tomatoes and Parmesan cheese.
  2. Add in precooked fettucine pasta to hot water. Drain.
  3. Add in liquid removed pasta to saucepan and stir. Pour on plate and sprinkle with additional Parmesan cheese.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 612g
Recipe makes 4 servings
Calories 530  
Calories from Fat 339 64%
Total Fat 38.48g 48%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 377mg 16%
Potassium 1719mg 49%
Total Carbs 34.97g 9%
Dietary Fiber 12.9g 43%
Sugars 10.24g 7%
Protein 21.1g 34%
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